Cook l

The Stelle; Heber (UT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan with company match

Complimentary team meals

Job summary

ParOne Clubhouse at SkyRidge in Park City, Utah is seeking a Cook I to join our opening team. This advanced line-cook role executes multiple stations with precision, supports service during peak hours, and helps maintain high culinary standards under the guidance of the Sous Chef and Lead Cook.

The position requires at least three years of related culinary experience; formal culinary education is a plus. We offer comprehensive benefits, team meals, and opportunities to grow within CoralTree

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for efficient service.
• Regulate cooking and refrigeration equipment and monitor food temperatures for safe, consistent results.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate food, production, and temperature logs and verify quality and quantity throughout the shift.
• Communicate promptly when assistance is needed and inform culinary leaders of excess product, shortages, or quality concerns.
• Coordinate with service colleagues on specials, substitutions, and items that are unavailable.
• Apply proper labeling, storage, rotation, sanitation, and waste-reduction practices.
• Support teammates across stations and contribute to a respectful, productive kitchen culture.
• Protect guest satisfaction by delivering accurate, timely, and consistently presented dishes.

Skills

Culinary experience

Education

Culinary education

Job description

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connections. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere.It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for an experienced Cook I to join our ParOne Clubhouse opening team. Reporting to the Sous Chef and Lead Cook, this advanced line-cook role executes multiple stations with precision, supports the team during service, and helps maintain exceptional culinary standards.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for efficient service.
• Regulate cooking and refrigeration equipment and monitor food temperatures for safe, consistent results.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate food, production, and temperature logs and verify quality and quantity throughout the shift.
• Communicate promptly when assistance is needed and inform culinary leaders of excess product, shortages, or quality concerns.
• Coordinate with service colleagues on specials, substitutions, and items that are unavailable.
• Apply proper labeling, storage, rotation, sanitation, and waste-reduction practices.
• Support teammates across stations and contribute to a respectful, productive kitchen culture.
• Protect guest satisfaction by delivering accurate, timely, and consistently presented dishes.

WORKPLACE STANDARDS & PHYSICAL REQUIREMENTS

• Follow all company, food safety, sanitation, security, and loss prevention policies and procedures.
• Maintain a clean professional appearance and protect confidential information and company assets.
• Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
• Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
• Lift and carry objects weighing up to 25 pounds without assistance.
• Perform other job duties as requested by culinary leadership.

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM

Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.