Cook ll

The Stelle; Heber (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and dis

Pre-tax flexible spending accounts

Employee assistance program

Paid time off and sick leave

401(k) plan with company match

Complimentary team member meals

Complimentary room nights

Job summary

CoralTree Hospitality seeks a Cook II to join the ParOne Clubhouse opening team at SkyRidge in Park City, Utah. You will prepare hot and cold menu items, support station execution, and deliver consistent quality in a fast-paced culinary setting.

Reporting to the Sous Chef and Lead Cook, you will maintain sanitation, follow recipes, and communicate specials and substitutions to the team. This full-time, on-site role offers benefits and a collaborative kitchen culture.

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Prepare cold foods and ingredients, including washing, peeling, cutting, portioning, and storing products safely.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for service.
• Monitor cooking appliances, refrigeration, and food temperatures for safe and consistent operation.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate production and temperature logs and check food for proper quality and quantity.
• Communicate promptly when assistance is needed and report excess product, shortages, or quality concerns.
• Inform service colleagues of specials, substitutions, and unavailable items.
• Wash and disinfect kitchen areas, work surfaces, tools, and equipment as assigned.
• Use proper labeling, storage, rotation, sanitation, and waste-reduction practices.

Skills

Culinary experience

Education

Culinary education preferred

Job description

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a skilled Cook II to join our ParOne Clubhouse opening team. Reporting to the Sous Chef and Lead Cook, this role prepares hot and cold menu items, supports smooth station execution, and delivers consistent quality in a fast-paced culinary environment.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Prepare cold foods and ingredients, including washing, peeling, cutting, portioning, and storing products safely.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for service.
• Monitor cooking appliances, refrigeration, and food temperatures for safe and consistent operation.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate production and temperature logs and check food for proper quality and quantity.
• Communicate promptly when assistance is needed and report excess product, shortages, or quality concerns.
• Inform service colleagues of specials, substitutions, and unavailable items.
• Wash and disinfect kitchen areas, work surfaces, tools, and equipment as assigned.
• Use proper labeling, storage, rotation, sanitation, and waste-reduction practices.

WORKPLACE STANDARDS & PHYSICAL REQUIREMENTS

• Follow all company, food-safety, sanitation, security, and loss-prevention policies and procedures.
• Maintain a clean professional appearance and protect confidential information and company assets.
• Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
• Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
• Lift and carry objects weighing up to 25 pounds without assistance.
• Perform other job duties as requested by culinary leadership.

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM

Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.