Line Cook - Clubhouse Kitchen | Free Meals

CoralTree Hospitality; Eagle Mountain (UT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and-dis

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

ParOne Clubhouse at Skyridge is seeking an experienced Cook I to join our ParOne Clubhouse opening team in Park City, Utah. Reporting to the Sous Chef and Lead Cook, this advanced line-cook role executes multiple stations with precision, supports the team during service, and helps maintain exceptional culinary standards.

As a valued member of CoralTree Hospitality, you will contribute to a collaborative kitchen culture while delivering high-quality dishes that meet approved recipes and

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for efficient service.
• Regulate cooking and refrigeration equipment and monitor food temperatures for safe, consistent results.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate food, production, and temperature logs and verify quality and quantity throughout the shift.
• Communicate promptly when assistance is needed and inform culinary leaders of excess product, shortages, or quality concerns.
• Coordinate with service colleagues on specials, substitutions, and items that are unavailable.
• Apply proper labeling, storage, rotation, sanitation, and waste-reduction practices.
• Support teammates across stations and contribute to a respectful, productive kitchen culture.
• Protect guest satisfaction by delivering accurate, timely, and consistently presented dishes.

Skills

Culinary experience

Education

Culinary education

Job description

ParOne Clubhouse at Skyridge is seeking an experienced Cook I to join our ParOne Clubhouse opening team in Park City, Utah. Reporting to the Sous Chef and Lead Cook, this advanced line-cook role executes multiple stations with precision, supports the team during service, and helps maintain exceptional culinary standards.

As a valued member of CoralTree Hospitality, you will contribute to a collaborative kitchen culture while delivering high-quality dishes that meet approved recipes and