Cook II — Elevated Clubhouse Kitchen in a Mountain Resort

The Stelle; Heber (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and dis

Pre-tax flexible spending accounts

Employee assistance program

Paid time off and sick leave

401(k) plan with company match

Complimentary team member meals

Complimentary room nights

Job summary

CoralTree Hospitality seeks a Cook II to join the ParOne Clubhouse opening team at SkyRidge in Park City, Utah. You will prepare hot and cold menu items, support station execution, and deliver consistent quality in a fast-paced culinary setting.

Reporting to the Sous Chef and Lead Cook, you will maintain sanitation, follow recipes, and communicate specials and substitutions to the team. This full-time, on-site role offers benefits and a collaborative kitchen culture.

Qualifications

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Prepare cold foods and ingredients, including washing, peeling, cutting, portioning, and storing products safely.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for service.
• Monitor cooking appliances, refrigeration, and food temperatures for safe and consistent operation.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate production and temperature logs and check food for proper quality and quantity.
• Communicate promptly when assistance is needed and report excess product, shortages, or quality concerns.
• Inform service colleagues of specials, substitutions, and unavailable items.
• Wash and disinfect kitchen areas, work surfaces, tools, and equipment as assigned.
• Use proper labeling, storage, rotation, sanitation, and waste-reduction practices.

Skills

Culinary experience

Education

Culinary education preferred

Job description

CoralTree Hospitality seeks a Cook II to join the ParOne Clubhouse opening team at SkyRidge in Park City, Utah. You will prepare hot and cold menu items, support station execution, and deliver consistent quality in a fast-paced culinary setting.

Reporting to the Sous Chef and Lead Cook, you will maintain sanitation, follow recipes, and communicate specials and substitutions to the team. This full-time, on-site role offers benefits and a collaborative kitchen culture.