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Iroquois Job Corps Center is seeking a dependable Cook II to prepare and serve nutritious, high-quality meals for students and staff. The role offers hands-on culinary experience and a chance to contribute to education and career training in a supportive setting.
Responsibilities include meal preparation, food safety compliance, inventory management, and mentoring Culinary Arts students. Strong teamwork and customer service are emphasized, with opportunities for growth and certification support.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
IJCC - Food Service Regular/Hourly/Non-Exempt Service Medina, NY, US
27 days ago Requisition ID: 7972
Location: Iroquois Job Corps Center | Medina, NY
Position Type: Regular | Hourly | Non-Exempt
Department: Food Services
Pay:$21.49 per hour
Iroquois Job Corps Center is seeking a dependable, motivatedCook II to prepare and serve nutritious, high-quality meals to our students and staff.
Located near the beautiful Iroquois National Wildlife Refuge, this position offers hands-on culinary experience and the opportunity to make a positive impact on young adults pursuing education and career training.
As a Cook II, you will prepare and serve nutritious, appealing meals while supporting daily kitchen operations, maintaining food safety standards, managing inventory, and mentoring Culinary Arts students participating in work-based learning opportunities.
Prepare and serve meals according to established menus and schedules.
Ensure compliance with food safety, sanitation, and HACCP standards.
Maintain food inventory, production records, and proper storage procedures.
Keep kitchen equipment and dining areas clean and organized.
Supervise and mentor Culinary Arts and Work-Based Learning students.
Promote teamwork, professionalism, and excellent customer service.
High School Diploma or GED required.
Minimum of two years of food service or commercial kitchen experience.
ServSafe Certification preferred; training and certification will be provided if not already obtained.
Valid driver's license with an acceptable driving record.
Knowledge of food preparation, quantity cooking, and sanitation procedures.
Strong organizational, time management, and multitasking skills.
Ability to work independently and collaboratively.
Effective communication and customer service skills.
Basic computer proficiency, including Microsoft Office.
Paid Time Off: Two weeks of vacation and two weeks of sick leave.
Paid Holidays: 12 paid holidays annually, including two-day holidays for Thanksgiving and Christmas.
Retirement: 401(k) Retirement Plan.
Additional Benefits: Short-Term Disability and Employee Assistance Program.
Wellness: Free access to on-site weight and cardio rooms.
Meals: Low-cost dining hall meals for just $2.00 each.
Job Corps is a federally funded career training program that helps young adults gain the education, skills, and experience needed to build successful careers.
Cook. Create. Inspire.
Join the Iroquois Job Corps team and make a difference in the lives of young adults—one meal at a time!
Iroquois Job Corps provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status a victim of domestic violence, or any other status protected by law.