Cook II (63809)

Adams and Associates, Inc.; Roscoe (NY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

11 paid holidays

Vacation & sick time

401k with 5% match and ESOP

Job summary

Adams and Associates, Inc. is seeking a Cook II at Delaware Valley Job Corps Center in Callicoon, NY. This full-time position involves preparing meals per menus, ensuring portions, quality, nutrition, and sanitation, while supporting student-focused programs.

The role may supervise Food Service staff and Work-Based Learning students during shifts, maintain a clean kitchen, and ensure compliance with health and safety requirements. Availability for assigned shifts is required.

Qualifications

• High School Diploma required.
• Experience in commercial, institutional, or food service cooking preferred.
• Knowledge of food preparation, sanitation, and kitchen operations.
• Ability to follow recipes and prepare large quantities.
• Ability to work with students and staff in a structured environment.
• ServSafe certification is a plus.

Responsibilities

• Prepare and cook meals according to planned menus and food safety standards.
• Produce quantities efficiently with portion control and minimal waste.
• Perform recipe calculations and use production schedules.
• Maintain clean, sanitary, and organized kitchen and dining areas.
• Supervise Food Service staff and Work-Based Learning students when needed.
• Provide quality customer service and positive interactions with students.

Skills

Food service

Sanitation

Recipe following

Teamwork with students

Education

High School Diploma

Job description

Description Cook II Location: Delaware Valley Job Corps Center, Callicoon, NY $21.16 per year Full-time role Sun 9:30am-6:30pm, Mon 10am-7pm, Tues-Thurs 5:30am-2:30pm / Fri & Sat off Delaware Valley Job Corps is an education and training center located in beautiful Callicoon, NY. We operate with student-focused programs to ensure successful training and employment placement for each individual we serve. The Cook II is responsible for preparing meals according to the planned menu while ensuring proper portions, food quality, nutrition, and sanitation. This position may also supervise Food Service staff and Work-Based Learning students during assigned shifts.

RESPONSIBILITIES

• Prepare and cook meals according to planned menus, recipes, and established food safety standards.
• Prepare sufficient quantities of food while minimizing waste and maintaining proper portion control.
• Perform recipe calculations and use production schedules to ensure meals are prepared accurately and efficiently.
• Properly store, rotate, and dispose of food in accordance with food safety requirements.
• Oversee food service, dining room activities, and student conduct when management staff are not present.
• Supervise and provide guidance to Food Service staff and Work-Based Learning students as assigned.
• Maintain clean, sanitary, and organized kitchen, equipment, cafeteria, and food preparation areas.
• Provide quality customer service and positive interactions with students.
• Monitor food quality and report shortages, equipment issues, or other concerns to management.
• Follow all applicable Job Corps, health department, OSHA, and food safety requirements.
• Work cooperatively with Food Service and other Center staff to support student needs.
• Maintain reliable attendance, productivity, and accountability.
• Perform other duties as assigned.

BENEFITS

• 11 paid holidays per year
• Generous vacation & sick time
• 401k with 5% match and ESOP eligibility
• Medical, dental & vision insurance & optional voluntary benefits
• FREE Employee assistance program
• Wellness program with incentives
• Discounted meals for just $2.50
• Access to the on-site gym when available

Qualifications

• High School Diploma or equivalent required.
• Previous commercial, institutional, or food service cooking experience preferred.
• Knowledge of food preparation, sanitation, food safety, and kitchen operations.
• Ability to follow recipes, calculate measurements, and prepare food in large quantities.
• Ability to work effectively with students and staff in a structured environment.
• Must be able to obtain ServSafe certification.

Adams and Associates, Inc. abides by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.