Cook II

Auro Hotels Management; Town of Charleston (NY); On-site; USD 42,981,000 - 57,308,000; Full time

Job summary

Auro Hotels in Charleston, SC is seeking a skilled Line Cook to prepare food items for our outlets according to menus, recipes and sample photographs.

You will follow the kitchen manual, maintain sanitation, minimize waste, rotate stock, and assist with cold entrees and meat prep. This on-site role requires safety awareness and teamwork.

Responsibilities

• Prepare food items for outlets according to designed menus, recipes and sample photographs.
• Use the kitchen manual for recipe samples and preparation methods.
• Demonstrate safe and proper use of equipment at all times.
• Reduce waste and keep waste to a minimum.
• Practice basic sanitation and stock rotation; keep work areas clean.
• Prepare cold food items while adhering to recipe files.
• Label, date, store and rotate products; ensure stock is maintained.
• Notify Outlet Manager of storeroom requisitions needed for all products the day before delivery.
• Attend department pre-shift meetings to review daily production.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats and poultry for cooking.

Job description

Charleston, South Carolina, United States

Job Description

The purpose of a Line Cook is to prepare food items for food outlets according to designed menus, recipes and sample photographs

Uses the kitchen manual regarding recipe samples and all preparation methods.

Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.

Reduce and keep waste to a minimum.

Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.

Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.

Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.

Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.

Notify Outlet Manager of storeroom requisitions needed for all products the day before there delivery.

Attend department pre-shift meetings to review job list for daily food production.

Cook or otherwise prepare food according to recipe.

Cut, trim, and bone meats and poultry for cooking.

Location(s)

170 Lockwood Blvd, Charleston , South Carolina 29403 , United States

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.