Cook II

Lotte Hotel Americas; Seattle (WA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Medical Insurance

Dental & Vision

401k with company match

Paid vacation

Holidays

Personal days

Transit discount

Job summary

Lotte Hotel Seattle is hiring a Cook II to join our culinary team in Seattle, WA. This full-time role works under the Lead Cook/Sous Chef to prepare and cook menu items, maintaining food quality and kitchen cleanliness.

The ideal candidate has at least 1 year of cooking experience, a culinary certificate, and strong English communication. You should be able to lift 50 lbs, multitask in a fast-paced environment, and collaborate with teammates and kitchen managers.

Qualifications

• Bachelor's degree or higher preferred.
• Culinary certificate required; advanced certificate preferred.
• Fluent English communication with guests and teammates.
• Knowledge of contemporary American cuisine and Pacific Northwest influences.
• Ability to lift 50 lbs. and stand for long periods.
• Must have basic computer skills and kitchen equipment knowledge.

Responsibilities

• Prepare ingredients and cook menu items per recipes.
• Assist with food production and maintain kitchen cleanliness.
• Collaborate with kitchen team and managers for smooth service.

Skills

Culinary skills

Knife skills

Team communication

MS Office familiarity

Education

Bachelor's degree or higher

Culinary certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook II

Full Time Manual Labor Seattle, WA, US

3 days ago Requisition ID: 1929

JOIN LOTTE

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

We invite you to join us today.

PURPOSE OF POSITION:

A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.

THE IDEAL CANDIDATES WILL HAVE:

EDUCATION: Relevant bachelor's degree or higher preferred

EXPERIENCE:

• Cooking experience of 1 year or more

CREDENTIALS:

• Culinary certificate a must.
• Advanced culinary certificate preferred.
• Must speak English fluent enough to be able to deal with customers and teammates
• Must possess general knowledge of the food and culture of a given field
• Must have general knowledge of contemporary American cuisine with Pacific Northwest influences
• Responsible for preparing ingredients for production according to recipes/directions
• Assists with food production
• Must be a good communicator and work well with other teammates and kitchen managers
• Must show basic computer proficiency such as with MSOffice
• Must demonstrate strong knife skills
• Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
• Must know applicable laws regarding food safety and general kitchen operation
• Must be able to lift 50 lbs.
• -Excellent organizational skills.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multi-task, work in a fast-paced environment and have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.
• Results oriented with the ability to be flexible and work well under pressure.
• Excellent interpersonal skills with strong written and verbal communication abilities.
• Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime whenneeded.

BENEFITS AT LOTTE:

• Competitive wages
• Medical, Dental, and Vision plans that become available on Day 1 of employment
• Retirement Savings Plan (401k) with company matching
• Two weeks of Vacation Days
• Nine paid Holidays
• Three Personal Days to use every calendar year
• Public Transportation Discount (ORCA)T
• A rich culture of Team Member Recognition
• A Learning and Development program for our top performers