Cook II

Troon; Florida; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Employee meals

Healthcare benefits

401(k) with employer match

PTO

Job summary

Grande Oaks Golf Club in Davie, FL, part of Troon Privé, is seeking a full-time Cook II to join a fast-paced private club kitchen. The role focuses on producing high-quality items for à la carte dining, banquets, and events while upholding safety and presentation standards.

Compensation is $19 per hour with employee meals included, and benefits are available. Ideal candidates have culinary training and at least one year of experience in a private club or upscale restaurant, with a strong team

Qualifications

• This role requires culinary training and experience in a private club, resort, hotel, or upscale restaurant.
• Minimum of one year culinary experience preferred.
• Friendly, professional, dependable, and team-oriented attitude.
• Strong communication and organizational skills.

Responsibilities

• Prepare and cook food items according to the Executive Chef’s specifications, recipes, and quality standards.
• Produce food for a la carte dining, banquets, buffets, tournaments, and special events.
• Ensure all food orders are prepared and delivered in a timely manner.
• Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality.
• Set up and stock assigned station areas at least 15 minutes prior to service.
• Maintain proper food presentation and portion standards.
• Restock ingredients and food items throughout shifts to ensure continuous availability.
• Operate kitchen equipment safely and efficiently.
• Utilize proper labeling, dating, and FIFO (First In, First Out) food rotation procedures.
• Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas.
• Follow all sanitation, food handling, and safety standards established by the Public Health Department and the club.
• Assist with general kitchen cleaning and organization duties as assigned.
• Support the culinary team during high-volume service periods and special events.

Skills

Teamwork

Communication

Problem solving

Customer service

Fast-paced environment

Education

Culinary training

Job description

Description

Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for afull-time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Position Overview

The Cook II position is responsible for preparing and producing high-quality food items in accordance with club recipes, presentation standards, and culinary expectations. This position supports all areas of kitchen operations including a la carte dining, banquet events, buffets, and special functions while maintaining exceptional food quality, cleanliness, and safety standards.

Compensation: $19 per hour (Employee meals included)

Essential Duties & Responsibilities

• Prepare and cook food items according to the Executive Chef’s specifications, recipes, and quality standards
• Produce food for a la carte dining, banquets, buffets, tournaments, and special events
• Ensure all food orders are prepared and delivered in a timely manner
• Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality
• Set up and stock assigned station areas at least 15 minutes prior to service
• Maintain proper food presentation and portion standards
• Restock ingredients and food items throughout shifts to ensure continuous availability
• Operate kitchen equipment safely and efficiently
• Utilize proper labeling, dating, and F.I.F.O. (First In, First Out) food rotation procedures
• Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas
• Follow all sanitation, food handling, and safety standards established by the Public Health Department and the club
• Assist with general kitchen cleaning and organization duties as assigned
• Support the culinary team during high-volume service periods and special events
• Perform additional duties as assigned by culinary leadership

Qualifications & Skills

Friendly, professional, dependable, and team-oriented attitude

Strong communication and organizational skills

Self-motivated with effective problem-solving abilities

Commitment to delivering exceptional food quality and member service

Knowledge of food preparation techniques, kitchen operations, and sanitation standards

Ability to work efficiently in a fast-paced environment

Education & Experience

Culinary training from an accredited culinary or technical institution preferred

Minimum of one (1) year culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred

Physical Requirements

Ability to stand, walk, bend, stoop, reach, and perform repetitive movements for extended periods during an 8-hour shift

Ability to lift, carry, push, and pull kitchen equipment and supplies

Ability to work in hot, fast-paced kitchen environment

This position operates in a professional private club kitchen environment requiring teamwork, attention to detail, flexibility, and a commitment to culinary excellence and member satisfaction.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.