Cook I

Troon; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) retirement benefits

Paid time off (PTO)

Employee meals

Job summary

Troon is hiring a Full-Time Cook I for Grande Oaks Golf Club in Davie, FL. The role requires adaptability, a keen eye for detail, and the ability to operate in a fast-paced, hospitality-focused setting within a private club environment.

Responsibilities include preparing menu items, ensuring portion control, maintaining sanitation, and assisting the chef with daily kitchen operations. Prior experience in a private club or resort is preferred, with a strong emphasis on food safety and teamwork.

Qualifications

• 1+ year of cook experience in a fine dining setting or equivalent culinary training.
• High school diploma or equivalent required.
• Prior experience at a private club and/or resort preferred.

Responsibilities

• Prepare food items following recipes, portions, and quality standards.
• Assist with kitchen cleanliness, sanitation, and organization.
• Follow safety regulations and report unsafe conditions.
• Label and date all products using FIFO method.
• Maintain sanitation standards and proper storage of leftovers.
• Support chef and maintain a neat, professional appearance in the kitchen.

Skills

Fine dining

Private club experience

Food safety & sanitation

Education

High school diploma or equivalent

Job description

Description

Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a Full-Time Cook I! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

• Prepare food items following recipes, portion control, food quality, freshness, and plate presentation to ensure consistency with portion sizes and cooking methods
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas to ensure the highest sanitary standards
• Follow safety regulations and report injuries or any unsafe conditions and work practices to ensure safe kitchen operation
• Use the product labeling system to label and date all raw and prepped food products using the F.I.F.O. method to ensure proper rotation
• Follow sanitation requirements, safety, accident, and emergency policies and procedures to ensure compliance with all state, local, and Club laws
• Assist the chef in maintaining security and safety in the kitchen
• Maintain a neat, professional appearance and observe personal cleanliness rules at all times
• Set up, maintain, and break down prep cook station
• Requisition items needed to produce menu items
• Adhere to state and local health and safety regulations
• Cover, date, and neatly store all leftover products that are reusable
• Maintain the highest sanitary standards
• Perform other related duties as assigned or requested by supervisors or managers

Qualifications

• At least one year of experience as a cook within a fine dining establishment, or equivalent training in culinary arts from an accredited institution
• High school diploma or equivalent required
• Prior experience at a private club and/or resort preferred

Physical Demands

Must be able to walk, stand, sit, stoop, or bend for the duration of shift (at least 8 hours). Role involves balancing, climbing, carrying, pulling, pushing, reaching, repetitive movement, sitting, standing, twisting, and bending.

This is a safety sensitive position. Environmental hazards include heights and electrical hazards.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.