Line Cook — Recipe-Driven Kitchen, Flexible Schedule

BBQ Holdings, Inc.; Saginaw (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent food service company in Michigan is looking for kitchen staff to produce and maintain high-quality menu items. Responsibilities include recipe adherence, maintaining cleanliness, and ensuring a safe workspace. Candidates should have strong multitasking abilities, communication skills, and a positive attitude. A flexible schedule with the ability to work nights, days, weekends, and holidays is required. Join a team where your contributions to food quality and safety are valued.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends, and holidays required.

Responsibilities

• Ensure the station is ready to work at scheduled time.
• Maintain cleanliness and organization in the kitchen.
• Adhere to recipes and portion control measures.
• Practice safe food handling and maintain OSHA guidelines.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Positive attitude

Team player

Job description

A prominent food service company in Michigan is looking for kitchen staff to produce and maintain high-quality menu items. Responsibilities include recipe adherence, maintaining cleanliness, and ensuring a safe workspace. Candidates should have strong multitasking abilities, communication skills, and a positive attitude. A flexible schedule with the ability to work nights, days, weekends, and holidays is required. Join a team where your contributions to food quality and safety are valued.