Cook I

Loews Hotels, LLC.; Arlington (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Loews Arlington Kitchen is seeking an experienced cook to join a high-volume, upscale hotel environment in Arlington. You will prepare and plate dishes, follow recipes, and ensure quality and safety standards throughout service.

The role emphasizes teamwork, efficient operation, and adherence to sanitation guidelines, with opportunities for growth within a renowned hospitality group.

Qualifications

• High School Diploma, or equivalent.
• Three+ years cooking experience in upscale, high-volume hotel or freestanding restaurant.
• Culinary training/certification as "Cook" from a recognized culinary training school.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 50 pounds.
• Ability to read, write, and speak English.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Set up and organize work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to established portion control guidelines and minimizes waste.
• Plates foods according to established plating/presentation guidelines.
• Monitors finished product to ensure food is served promptly and notifies supervisor of delays.
• Ensures a quality product is prepared and served in a timely manner.
• Follows all Governmental Food Sanitation Standards at all times.
• Monitors refrigeration and holding temperatures; cleans and sanitizes work surfaces.
• Uses knives and kitchen tools safely and reports malfunctions or hazards.
• Provides Stewards with timely notification of needs for clean dishes and pots.
• Cleans and breaks down work area and stores ingredients properly at end of shift.
• Ensures closing side work is complete and kitchen is secure.

Skills

Cooking

Food preparation

Safety compliance

English literacy

Education

High School Diploma or equivalent

Culinary training/certification (Cook)

Job description

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are

: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Cafe while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

Job Specific

• Sets up and organizes work area with all necessary supplies and equipment
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
• Prepares and stores raw food products properly
• Follows standardized recipes in the preparation and cooking of menu items
• Adheres to established portion control guidelines and minimizes waste
• Plates foods according to established plating/presentation guidelines
• Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
• Ensures that a quality product is prepared and served in a timely manner
• Follows all Governmental Food Sanitation Standards at all times
• Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
• Notifies Supervisor of an equipment malfunction or safety hazards immediately
• Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.
• Returns utensils to pot wash area, informs Steward of any HOT items
• Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
• Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or areas of concern
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School Diploma, or equivalent
• Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Thorough knowledge and understanding of standard kitchen equipment and its use
• Ability to stand, stoop, bend; lift and carry up to 50 pounds
• Ability to read, write and speak English
• Ability to work flexible schedule to include weekends and holidays