Cook I - Pub Kitchen with Growth Perks

The Marcus Corporation; Town of Fredonia (WI); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Free meal

Room discounts

Discounts at Marcus restaurants

Free parking

Movie theater coupons

Career growth opportunities

Job summary

The Hilton Milwaukee, located in downtown Milwaukee, is seeking a Cook I for Miller Time Pub. You will set up and maintain food production, ensuring quality control for all items served in the restaurant.

Responsibilities include station prep, storage monitoring, sanitation, equipment upkeep, and adherence to Health Department standards. The role requires 1–2 years of cooking experience and a flexible schedule, with opportunities for growth within Marcus Hotels & Resorts.

Qualifications

• Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred.
• High school diploma preferred.
• Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.
• Sufficient manual dexterity to use kitchen equipment and lift up to 100 pounds.

Responsibilities

• Prepare station-specific food items according to recipes, ensuring consistency and quality.
• Monitor product storage, portion sizes, and stocks and sauces.
• Maintain cleanliness and organization to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

Skills

Cooking experience

Food prep

Sanitation knowledge

Stand and work under pressure

Education

High school diploma

Culinary program

Apprenticeship program

Job description

The Hilton Milwaukee, located in downtown Milwaukee, is seeking a Cook I for Miller Time Pub. You will set up and maintain food production, ensuring quality control for all items served in the restaurant.

Responsibilities include station prep, storage monitoring, sanitation, equipment upkeep, and adherence to Health Department standards. The role requires 1–2 years of cooking experience and a flexible schedule, with opportunities for growth within Marcus Hotels & Resorts.