Cook I, PRN, Nassau

Baptist Health System, Inc.; Nassau (MN); Vor Ort; USD 19.000 - 25.000; Teilzeit

Benefits dieser Stelle

Sign-on bonus up to $500

Zusammenfassung

Baptist Health System, Inc. is seeking a PRN Cook I for the Dietary team at Baptist Nassau. This role supports patient and staff meals across shifts, following approved recipes and production charts.

The position is PRN, with on-demand scheduling across shifts; prior food service or cooking experience is preferred, and a High School Diploma is desired. The Nassau location is the main building.

Qualifikationen

• Less than 1 year of food service experience preferred.
• Less than 1 year of cooking experience preferred.
• High School Diploma preferred.

Aufgaben

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures.

Kenntnisse

Food Service Knowledge

Cooking Skills

Safety & Sanitation

Ausbildung

High School Diploma

Jobbeschreibung

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville’s only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.

Sign-on Bonus up to $500, if hired externally!

Baptist Medical Center is looking to add a PRN Cook to our Dietary team at Baptist Medical Nassau. This is a PRN opportunity. This position will work as needed across various shift types.

Cook I Job Responsibilities:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures.

ExperienceRequirements:

• Less than 1 year Food Service Experience (Preferred)
• Less than 1 year Cooking Experience (Preferred)

Education &CredentialRequirements:

• High School Diploma (Preferred)

This Cook I will be located at Baptist Nassau. If you are interested in this PRN opportunity,

Primary Location:

Nassau - Main Building