Private Club Cook I — Prep, Service & Team Impact

Invited Clubs; Franklin (TN); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Cook 1 to join our kitchen team. You will set up, prepare, and organize your workstation, performing basic food-preparation tasks under supervision to support daily operations and quality standards.

This entry-level role emphasizes safety, sanitation, and teamwork, with opportunities for growth. You will work with senior staff to execute menus and satisfy member expectations in a fast-paced club environment.

Qualifications

• High school diploma or equivalent.
• 3 years kitchen experience.
• Food handler certification as required by state/city regulations.
• Strong communication skills.

Responsibilities

• Set up, execute daily prep tasks, and organize workstation.
• Prepare and store all food items required for the station.
• Maintain proper cooking techniques and consistent preparation/presentation of items.
• Receive and store goods for the kitchen.
• Maintain cleanliness and sanitation of work area and equipment.
• Communicate with chefs regarding product needs or issues with quality.
• Interact professionally with members and guests and accommodate requests.
• Support team and assist members/guests to ensure 3 steps of service.
• Address and resolve guest complaints professionally.

Skills

Strong communication

Teamwork

Education

High school diploma or equivalent

3 years kitchen experience

Food handler certification

Job description

Invited Clubs is seeking a Cook 1 to join our kitchen team. You will set up, prepare, and organize your workstation, performing basic food-preparation tasks under supervision to support daily operations and quality standards.

This entry-level role emphasizes safety, sanitation, and teamwork, with opportunities for growth. You will work with senior staff to execute menus and satisfy member expectations in a fast-paced club environment.