Cook I Part Time

Lake Ridge; Four Corners CDP (FL); On-site; USD 43,550,000 - 56,286,000; Part time

Benefits offered by this job

PTO Accrual

Paid Holidays

Educational scholarships

Onsite CPR training

Daily Pay via UKG Wallet

Pool & Fitness access

Training & growth opportunities

Tickets to Work

Job summary

Westminster at Lake Ridge is seeking a part-time cook to prepare hot and cold meals for our senior living residents, following standardized recipes and production sheets. The role supports the Sous Chef and Chef in daily kitchen operations.

Candidates should have a high school diploma or GED, good verbal and written communication, and be proficient with kitchen equipment. ServSafe certification is required or obtainable; one year of fine dining experience is preferred.

Qualifications

• High school diploma or GED is required.
• Ability to follow written and oral instructions with clear communication.
• Proficiency in operating kitchen equipment and basic cooking utensils.
• Willingness to obtain and maintain ServSafe certification.
• Minimum 1 year of culinary experience in fine dining is preferred.

Responsibilities

• Prepare cold and hot meals per production sheets and recipes.
• Assist Sous Chef or Chef in cold production for Nursing Center meals.
• Maintain high standards of sanitation and safety in all food prep areas.
• Ensure compliance with state and federal health regulations and ServSafe standards.
• Obtain and maintain ServSafe certification; log changes as needed.

Skills

Verbal & written communication

Kitchen equipment operation

Sanitation standards

ServSafe certification

Education

High School or better

Job description

We're looking for Part time Cook for our Senior Living community in Lake Ridge, VA

Wage Rate

$15.19 - $19.62 per hour commensurate with experience

Great Benefits Include

• Paid Time Off (PTO) Accrual
• Paid Holidays
• Educational and US Citizenship Scholarship Opportunities
• Onsite CPR Training
• Eligible Employees May Receive Annual Employee Recognition from Residents
• UKG Wallet (Daily Pay)
• Free Use of Community Pool and Fitness Center
• Training and Growth Opportunities
• Tickets to Work

*available for select employees

About Westminster at Lake Ridge

Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center. Our team of roughly 270 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. Westminster at Lake Ridge is certified as a Great Place to Work. We are CARF Certified, and Sage certified.

Job Summary

This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.

Job Requirements

High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils.

Key Responsibilities

Food Production

• Prepares food for residents and visitors for each meal period throughout the day and
• Ensures all food is in compliance with state and federal health regulations.
• Follows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals.
• Maintains high standards of quality food production and portion control in food preparation and serving.
• Must be capable of obtaining and maintain a current ServSafe certification
• Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines.
• Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines.
• Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book.
• Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements.
• Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations.
• Maintains proper sanitation and safety in the food preparation areas.
• Utilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately.

Cleaning and Sanitation

• Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations.
• Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book.
• Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate.
• Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized.
• Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services.
• Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner.

EEO Statement

As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law

Qualifications

Education

High School or better.

Experience

1 year: Culinary Fine Dining experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.