Cook I - Morning Shift in Hospital Kitchen

Sodexo; Dallas (TX); On-site; USD 15,000 - 26,000; Full time

Job summary

Sodexo is hiring a Cook I for the University, located in Dallas. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods and events, following Sodexo culinary standards for quality and safety.

In a fast-paced kitchen, you will maintain a clean workstation, support teamwork, and ensure food safety and sanitation. A high school diploma or equivalent and up to 2 years of related experience are expected.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold food items for all meal periods and events.
• Follow recipes and product directions; estimate food requirements and requisition supplies.
• Maintain a clean and organized workstation and uphold food safety standards.
• Contribute to effective kitchen teamwork in a fast-paced environment.

Skills

Food preparation

Reading recipes

Following instructions

Food safety practices

Teamwork

Education

High School diploma / GED or equivalent experience

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Cook I for the University, located in Dallas. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods and events, following Sodexo culinary standards for quality and safety.

In a fast-paced kitchen, you will maintain a clean workstation, support teamwork, and ensure food safety and sanitation. A high school diploma or equivalent and up to 2 years of related experience are expected.