Cook I — Luxury Hotel Kitchen, Palm Desert

Marcus Hotels & Resorts; Palm Desert (CA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Room discounts

Employee discounts

401k with employer match

Paid time off

Job summary

Marcus Hotels & Resorts in Palm Desert seeks a Cook I to prepare station items, expedite orders, and mentor junior team members in a boutique luxury setting.

The role requires at least 3 years of cooking experience, stamina to stand long hours, and the ability to lift up to 100 pounds. Enjoy room discounts, a 401(k) with employer match, paid time off, and growth opportunities within the portfolio.

Qualifications

• Minimum of 3 years cooking experience in a similar role.
• High school diploma preferred.
• Ability to lift up to 100 pounds and stand for long periods.

Responsibilities

• Prepare station-specific food items according to recipes and quality standards.
• Monitor storage, portion sizes, stocks, and sauces.
• Maintain cleanliness and comply with Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Support junior team members to perform duties to standard.

Skills

Cooking experience

Manual dexterity

Stamina

Education

High school diploma

Job description

Marcus Hotels & Resorts in Palm Desert seeks a Cook I to prepare station items, expedite orders, and mentor junior team members in a boutique luxury setting.

The role requires at least 3 years of cooking experience, stamina to stand long hours, and the ability to lift up to 100 pounds. Enjoy room discounts, a 401(k) with employer match, paid time off, and growth opportunities within the portfolio.