Cook I: Lead Culinary Craft & Fast-Paced Service

Hotel Queen Mary; Long Beach (CA); On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Evolution Hospitality is seeking a Cook to prepare and supervise food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with speed and precision, ensuring every dish looks and tastes amazing.

We prize under-pressure creativity, strong communication, and leadership of kitchen staff. Candidates must meet Food Handlers Certification requirements and thrive in a fast-paced hotel environment; Evolution offers

Qualifications

• At least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with State requirements).
• Able to work effectively under pressure and maintain composure while evaluating situations.
• Strong communicator who listens actively and conveys ideas clearly.

Responsibilities

• Prepare and supervise food items with precision, ensuring quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and high-quality service.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Share information effectively and address concerns from coworkers and guests with professionalism.
• Keep the kitchen spotless and well-organized, meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting to keep service seamless.
• Manage time to ensure food preparation and service are prompt.

Skills

Culinary craftsman

Kitchen captain

Solution strategist

Clear communicator

Organization operator

Proactive performer

Timekeeper of taste

Education

Food handlers certification

Culinary graduate with hotel/related experience

Job description

Evolution Hospitality is seeking a Cook to prepare and supervise food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with speed and precision, ensuring every dish looks and tastes amazing.

We prize under-pressure creativity, strong communication, and leadership of kitchen staff. Candidates must meet Food Handlers Certification requirements and thrive in a fast-paced hotel environment; Evolution offers