Cook I — Launch Your Culinary Career with Great Benefits

Vi Living

Highlands Ranch (CO)

On-site

USD 28,000 - 31,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Exceptional benefits
Paid Time Off (day one accrual)
401k with company match
Paid maternity and paternity benefits
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work

Job summary

Vi Living Highlands Ranch is seeking a Cook to support daily meal preparation for residents in a luxury senior living community. You will assist in preparing all types of food while maintaining a safe, clean, and sanitary kitchen and help with receiving and stocking deliveries.

Candidates should have basic knife skills, the ability to operate kitchen equipment, and experience with POS systems. A Food Handler certificate and a valid driver's license where applicable are preferred.

Qualifications

  • Prior experience within a high quality restaurant, country club, hotel or senior living company preferred.
  • Basic knife skills.
  • Ability to handle kitchen equipment.
  • Use a Point of Sale (POS) system.
  • Possess or be willing and able to obtain Food Handler certificate, as required.
  • Must possess a valid and current driver's license, where applicable.

Responsibilities

  • Prepare all types of food while maintaining a safe, clean and sanitary work area.
  • Assist with receiving and stocking deliveries using proper rotational practices.
  • May assist kitchen attendant as needed.

Skills

Basic knife skills
Ability to handle kitchen equipment
Use a POS system
Food Handler certificate
Driver's license

Tools

POS system

Job description

Vi Living Highlands Ranch is seeking a Cook to support daily meal preparation for residents in a luxury senior living community. You will assist in preparing all types of food while maintaining a safe, clean, and sanitary kitchen and help with receiving and stocking deliveries.

Candidates should have basic knife skills, the ability to operate kitchen equipment, and experience with POS systems. A Food Handler certificate and a valid driver's license where applicable are preferred.

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