Lead Cook I: Kitchen Ops & Mentorship

World Equestrian Center; Ocala (FL); Hybrid; USD 32,000 - 42,000; Full time

Job summary

World Equestrian Center in Ocala, FL is seeking a seasoned Cook I to oversee kitchen stations and operations across the facility. The role emphasizes advanced culinary skills, teamwork, and staff training to maintain top food quality and safety standards.

Responsibilities include supervising Cook II/III staff, managing inventory, and coordinating with front-of-house to ensure smooth service. This position requires the ability to lift, stand for long periods, and work in a high-volume environment

Qualifications

• Demonstrates advanced culinary skills and teamwork abilities.
• Trains, mentors, and supervises Cook II/III staff.
• Ensures adherence to health and safety regulations.

Responsibilities

• Oversee the preparation and cooking of a wide variety of food items.
• Ensure food quality, taste, and presentation meet standards.
• Train, mentor, and supervise Cook II and III staff.
• Maintain cleanliness, organization, and efficiency in the kitchen and storage areas.
• Enforce health and safety regulations and guidelines.
• Manage inventory and stock rotation.
• Collaborate with kitchen and front-of-house staff for smooth operations.
• Participate in kitchen cleaning and dishwashing as needed.

Skills

Advanced culinary skills

Teamwork

Staff training

Supervise Cook II/III

Job description

World Equestrian Center in Ocala, FL is seeking a seasoned Cook I to oversee kitchen stations and operations across the facility. The role emphasizes advanced culinary skills, teamwork, and staff training to maintain top food quality and safety standards.

Responsibilities include supervising Cook II/III staff, managing inventory, and coordinating with front-of-house to ensure smooth service. This position requires the ability to lift, stand for long periods, and work in a high-volume environment