Cook I - Kia Forum

Compass Group; Inglewood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook I to join their team at a renowned venue. This role involves preparing high-quality food items while adhering to strict safety and cleanliness standards. The ideal candidate will have a passion for food and a commitment to delivering exceptional service. With opportunities for growth and competitive wages, this position offers a chance to be part of a dynamic team that creates unforgettable dining experiences. If you're ready to take your culinary skills to the next level, this is the opportunity for you!

Benefits

Instapay

Health and Wellness Programs

Shopping Programs

Qualifications

• Ability to prepare high-quality food items per standardized recipes.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Prepares food according to federal and corporate standards.
• Maintains cleanliness and organization of kitchen areas.

Skills

Food Preparation

HACCP Standards

Kitchen Equipment Operation

Record Keeping

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Cook I - Kia Forum

Pay Range: $19.40

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategy, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food according to federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items per standardized recipes to meet production and service schedules.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Maintains records for the area worked.
• Cleans kitchen after preparation and service, maintaining high cleanliness standards. Stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and organized. Ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as needed.
• Assists in ordering and receiving food and supplies.
• Reports maintenance issues, faulty equipment, or accidents immediately.
• Attends safety and in-service meetings.
• Maintains good relationships with coworkers, customers, and management.
• Performs job safely, maintaining a clean and safe work environment.
• Follows HACCP standards for presentation, portion control, and serving temperatures.
• Ensures personal and team safety, abiding by all company policies, including proper glove, glove, and footwear use.

Apply to Levy today! Levy is a member of Compass Group USA. Learn more about us.

Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Levy associates enjoy benefits like Instapay, shopping programs, health and wellness programs, and more. Eligibility for paid/unpaid time off varies by law and location. For details, click here.