Cook I: Join a New Retirement Community Kitchen

Wisteria-At-Warner-Center

Los Angeles (CA)

On-site

USD 26,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental, vision insurance
Life insurance
Flexible spending accounts
Safe Harbor 401(k) with company match
Paid time off
Flex Holidays
6 paid holidays/year
Tuition assistance $2,000/year
Talent development program
Wellness program with premium discount
Employee meal program

Job summary

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, invites you to join our founding team as Cook I on-site in Woodland Hills, CA. Compensation is $22.45 per hour along with a comprehensive benefits package and growth opportunities.

The role focuses on preparing all foods per standardized recipes, assisting in events, and ensuring quality, safety, and efficiency in daily kitchen operations.

Qualifications

  • Two years of cook experience in a hotel, restaurant, retirement community, or similar.
  • Ability to plan and organize work and interpret recipes.
  • Knowledge of kitchen equipment operation and maintenance; basic nutrition knowledge.

Responsibilities

  • Prepare and serve all food items based on standardized recipes.
  • Assist in daily prep, special functions, banquets and events.
  • Plan production to align with meal service hours and manage supplies.
  • Follow safety procedures and sanitation standards.
  • Perform other duties as assigned by Chefs or supervisor.

Skills

Food preparation
Food safety
Time management
Recipe interpretation

Tools

Kitchen equipment

Job description

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, invites you to join our founding team as Cook I on-site in Woodland Hills, CA. Compensation is $22.45 per hour along with a comprehensive benefits package and growth opportunities.

The role focuses on preparing all foods per standardized recipes, assisting in events, and ensuring quality, safety, and efficiency in daily kitchen operations.

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