Cook I - Hilton New York Times Square

Hilton Global in; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the Hilton New York Times Square as a Cook I. This role requires full availability and experience in high-volume food preparation. Enjoy benefits like medical coverage, paid time off, and career growth opportunities while working in a vibrant environment.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education options

Qualifications

• Experience as a line cook in a hotel or restaurant.
• Full availability including nights, weekends, and holidays.

Responsibilities

• Preparing food according to recipes and standards.
• Maintaining cleanliness and food sanitation.
• Managing guest orders promptly.

Skills

Food Preparation

Sanitation

Customer Focus

Job description

Cook I - Hilton New York Times Square (Finance)

The Hilton New York Times Square is seeking a Cook to join our team. Located at the heart of Times Square, this upscale hotel offers 478 rooms, 44 stories above Manhattan, and newly renovated food and beverage outlets with breathtaking views of Times Square.

The ideal candidate will have experience working in a hotel or standalone restaurant as a line cook with similar volume, and must be fully available including nights, weekends, and holidays.

Shift Pattern: Full availability needed including nights, weekends, and holidays

Pay Range: $31.37 - $41.82 / hour

Benefits of working for Hilton include:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education options
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary depending on property-specific terms and conditions.

Responsibilities include:

• Preparing food according to recipes and standards
• Maintaining cleanliness and food sanitation
• Managing guest orders promptly and courteously
• Knowing menu items and food products
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen
• Following proper food handling and storage procedures
• Preparing requisitions for supplies and food items

Our Values:

Hilton values Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Urgency. We seek candidates demonstrating qualities like Quality, Productivity, Dependability, Customer Focus, and Adaptability.

Working at Hilton:

Hilton Hotels & Resorts provides authentic experiences and is committed to innovation and quality. Join us if you value upholding a reputable brand and delivering exceptional hospitality worldwide.