Cook I - GARNI Kitchen

Lake Nona Wave Hotel; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Team meals

Uniforms provided

Parking support

Health benefits

401(k) plan with match

Staff discounts at affiliated brands

Discounted hotel stays

Job summary

Lake Nona Wave Hotel in Orlando, FL is seeking a motivated line cook for the GARNI Cafe team, crafting a casual French menu with fresh, vibrant flavors. You will read recipes, measure ingredients, and plate dishes with care while upholding safety, quality, and presentation standards.

This role offers a fast-paced, collaborative kitchen environment with growth opportunities, and access to comprehensive CoralTree Hospitality benefits including meals, uniforms, and team discounts.

Qualifications

• This is a demanding business with flexible workdays and hours.
• Must be able to read recipes and follow measurement instructions accurately.
• Knowledge of food safety and sanitation is required.
• Food Handler certification is required.

Responsibilities

• Enjoy working in a fast-paced environment while maintaining safe food prep practices.
• Communicate effectively with guests and team members.
• Read recipes and follow measurement instructions precisely.
• Maintain cleanliness and proper storage of equipment and work areas.
• Assist across stations in the culinary area as needed.

Skills

Reading recipes

Measuring ingredients

Food safety awareness

People skills

Adaptability

Education

Two years culinary training or related kitchen experience

Tools

Food service equipment

Job description

Overview

You will be a part of the GARNI Cafe team preparing a casual French menu with fresh, flavorful, and colorful experiences. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.

At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day.

• Explore Freely:Imm...complimentaryand discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.
• Share the Experience:Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together.
• Comprehensive Health Coverage:Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions.
• Build for the Future:Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security.
• Support When You Need It:Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most.
• Enriched Lifestyle:Enjoy a balanced lifestyle with paid vacation, sick days, and holidays, giving you time to recharge and celebrate with loved ones.
• Exclusive Discounts:Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary.

As a member of the Lake Nona Wave Hotel team, you'll also benefit from:

• Enhanced Wellness:Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey.
• Culinary Delights:Indulge in discounts at Tavistock Group Restaurants, savoring culinary experiences at exceptional value.
• Complimentary, Convenience, and Comfort:Receive team member meals, uniforms, and parking, ensuring convenience and comfort during your workday.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Must be able to read recipes and follow measurement instructions accurately.
• While performing duties, one will be required to regularly taste, touch, and/or smell products utilizing appropriate methods to ensure quality and consistency.
• Must possess sensory awareness and color perception as well as a distinctive palette and sense of depth to aid in the performance of the culinary arts. Must show knowledge of Classical European, International, and World Cuisine, including philosophies and principles.
• Inspects presentation quality and expedites the line as needed.Have the ability to work any station in the culinary area if required to do so.
• Maintain workstation and equipment safety and cleanliness. Maintain walking coolers, freezer, and dry storage clean, organized, and in accordance with proper sanitary food conservation.
• Follow all company safety and security policies and procedures, and report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional
• Maintain the confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Qualifications

• This is a demanding business, and we look for flexibility with workdays and hours, but it’s also a lot of fun!
• Bring two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.Food Handler certification required.
• People Person. The best part about food is enjoying it with others.
• Must be able to read recipes and follow measurement instructions accurately.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows more than a thing or two about kitchen safety and cleanliness.

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