Cook I — Fresh Bistro Kitchen, Fast-Paced & Team-Oriented

Pier House; El Paso, Northern (TX, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Courtyard Marriott Downtown El Paso is seeking a dedicated Cook I to join the Bistro team. The role involves preparing and cooking food items per established recipes, portion standards, quality requirements, and safety procedures to ensure every meal is fresh, properly prepared, and served at the correct temperature.

Experience in cooking or a restaurant setting is preferred; culinary education is a plus. The position requires standing for extended periods, physical ability to lift and move

Qualifications

• Previous cooking or restaurant experience preferred.
• Culinary education or food-service experience is a plus.
• Knowledge of basic cooking techniques and food preparation.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and preparation instructions accurately.

Responsibilities

• Prepare and cook menu items according to established recipes and hotel standards.
• Ensure all food is prepared consistently, safely, and with attention to quality.
• Follow proper portion sizes, presentation, and plating standards.
• Maintain clean and organized workstations throughout the shift.
• Follow all food safety, sanitation, and HACCP procedures.

Job description

Courtyard Marriott Downtown El Paso is seeking a dedicated Cook I to join the Bistro team. The role involves preparing and cooking food items per established recipes, portion standards, quality requirements, and safety procedures to ensure every meal is fresh, properly prepared, and served at the correct temperature.

Experience in cooking or a restaurant setting is preferred; culinary education is a plus. The position requires standing for extended periods, physical ability to lift and move