Cook I

Hotel Yountville; El Paso, Northern (TX, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Courtyard Marriott Downtown El Paso is seeking a dedicated Cook I to join the Bistro team. You will prepare and cook items per established recipes and quality standards, ensuring safe handling and timely service to guests.

The role requires the ability to work in a fast-paced environment, follow detailed recipes, and maintain clean, organized workstations while adhering to HACCP procedures and Marriott standards.

Qualifications

• Knowledge of basic cooking techniques.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and preparation instructions accurately.
• Strong attention to detail and food quality.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and hotel standards.
• Ensure food is prepared safely and with quality.
• Follow FIFO (First In, First Out) procedures.
• Maintain clean and organized workstations throughout the shift.
• Follow all food safety, sanitation, and HACCP procedures.
• Assist with opening and closing kitchen duties.

Skills

Food safety

Attention to detail

Teamwork

Communication

Education

Culinary education

Food-service experience

Job description

Check out the latest Courtyard design with new looks and styling. Enjoy our in-house Bistro concept for breakfast and dinner. With our creative and inviting flexible spaces to relax and work in, you'll be able to stay refreshed and energized. Enjoy our well-equipped fitness center and heated outdoor rooftop pool.

Job Description

Responsibilities

• Prepare and cook menu items according to established recipes and hotel standards.
• Ensure all food is prepared consistently, safely, and with attention to quality.
• Follow proper portion sizes, presentation, and plating standards.
• Ensure food is served at the proper temperature and within appropriate preparation times.
• Prepare ingredients by washing, cutting, chopping, measuring, and portioning as needed.
• Maintain proper food storage, labeling, dating, and rotation procedures.
• Follow FIFO (First In, First Out) procedures.
• Monitor food quality throughout preparation and service.
• Maintain clean and organized workstations throughout the shift.
• Properly clean and sanitize cooking equipment, utensils, and food preparation areas.
• Follow all food safety, sanitation, and HACCP procedures.
• Monitor food temperatures and maintain appropriate temperature logs as required.
• Communicate food shortages, equipment concerns, and other kitchen issues to the General Manager
• Assist with receiving, storing, and organizing food products.
• Minimize food waste while maintaining quality and proper portions.
• Work effectively with Bistro and Front Desk team members to provide timely service.
• Respond professionally to guest requests and food-related concerns.
• Assist with opening and closing kitchen duties.
• Follow all hotel policies, procedures, and Marriott standards.
• Perform other duties as assigned by the General Manager

Requirements

• Previous cooking or restaurant experience preferred.
• Culinary education or food-service experience is a plus.
• Knowledge of basic cooking techniques and food preparation.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and preparation instructions accurately.
• Strong attention to detail and food quality.
• Ability to work efficiently in a fast-paced environment.
• Reliable attendance and punctuality.
• Positive attitude and strong work ethic.
• Ability to work independently and as part of a team.
• Ability to communicate effectively with kitchen and restaurant staff.
• Ability to stand for extended periods and lift, carry, push, and pull as required.

At Courtyard Marriott Downtown El Paso, our Bistro team plays an important role in creating memorable guest experiences.

Location

El Paso Courtyard Downtown-EPC

Requirements

Courtyard Marriott Downtown El Paso is looking for a dedicated, energetic, and passionate Cook I to join our Bistro team!The Cook I is responsible for preparing and cooking food items according to established recipes, portion standards, quality requirements, and food safety procedures. The Cook I will help ensure that every meal served in the Bistro is fresh, properly prepared, consistently presented, and served at the appropriate temperature.

Status

Full-time

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