Cook I: Flexible Shifts in a Fast-Paced Kitchen

Sodexo; Montezuma (NM); On-site; USD 23,000 - 25,000; Full time

Job summary

Sodexo is seeking a Cook I to accurately and efficiently prepare a variety of hot and cold foods for meals and events, maintaining quality and presentation to Sodexo standards.

You will follow recipes, ensure safe handling, and work in a fast-paced kitchen with attention to cleanliness and teamwork. Must be able to stand long shifts and lift moderate weights; benefits and shift details vary by account.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards, guidelines, and regulations.
• Follow recipes and product directions for preparing, seasoning, cooking, and serving foods.
• Taste products, estimate food requirements, check production, and requisition supplies and equipment.
• Significant walking or other mobility; stand for extended periods.
• Lift up to 35 pounds regularly and up to 50 pounds occasionally.

Skills

Food preparation

Recipe reading

Food safety

Equipment operation

Physical stamina

Education

High School diploma / GED

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook I to accurately and efficiently prepare a variety of hot and cold foods for meals and events, maintaining quality and presentation to Sodexo standards.

You will follow recipes, ensure safe handling, and work in a fast-paced kitchen with attention to cleanliness and teamwork. Must be able to stand long shifts and lift moderate weights; benefits and shift details vary by account.