Cook I - Flexible Schedule, Growth & Benefits

University of Michigan; Ann Arbor (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Living wage

Free bus fare

Work-life balance

Excellent benefits

Growth opportunities

Job summary

University of Michigan's Michigan Dining is seeking a Cook I to support year-round dining operations on campus in East Quad. You will follow standardized recipes in back-of-house production kitchens or front-of-house stations, preparing meals that meet nutritional standards, taste, and presentation.

You will communicate daily with culinary and management staff about production, sanitation, quality, health and safety, and maintenance issues, ensuring smooth operations and consistent service for

Qualifications

• Proficiency in English and ability to interpret instructions.
• Flexible schedule including weekends and holidays.
• Experience as a short-order or line cook; knowledge of food prep methods and equipment.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Follow standardized recipes in back-of-house production kitchen or front-of-house station.
• Prepare food items to maintain accurate nutritional standards, taste, and presentation.
• Communicate daily with culinary and management staff regarding production problems, sanitation, quality, health and safety issues, and maintenance issues.

Skills

Proficiency in English

Flexible schedule

Food production experience

Stamina / lifting up to 50 lbs

Job description

University of Michigan's Michigan Dining is seeking a Cook I to support year-round dining operations on campus in East Quad. You will follow standardized recipes in back-of-house production kitchens or front-of-house stations, preparing meals that meet nutritional standards, taste, and presentation.

You will communicate daily with culinary and management staff about production, sanitation, quality, health and safety, and maintenance issues, ensuring smooth operations and consistent service for