Concessions Cook — Quality Eats with HACCP & Instapay

Levy Restaurants; Ann Arbor (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at the University of Michigan is seeking a Concessions Cook to support food preparation and serving at campus events and dining locations.

The role involves following recipes, managing daily production tasks, and ensuring food safety and quality while delivering friendly service to customers. Work requires adherence to HACCP and health guidelines in a fast-paced environment.

Qualifications

• Food safety awareness and HACCP compliance.
• Ability to follow established recipes and production sheets.
• Attention to portion control and serving temperatures.
• Customer service oriented with friendly demeanor.

Responsibilities

• Prepare items per production schedule and recipes.
• Operate and clean kitchen equipment after use.
• Store, label and date food items per policy.
• Assist customers and serve at multiple stations.
• Maintain cleanliness and sanitation per health regulations.

Job description

Levy Restaurants at the University of Michigan is seeking a Concessions Cook to support food preparation and serving at campus events and dining locations.

The role involves following recipes, managing daily production tasks, and ensuring food safety and quality while delivering friendly service to customers. Work requires adherence to HACCP and health guidelines in a fast-paced environment.