Line Cook – High-Energy Kitchen Pro

MSU Careers Recent Jobs; East Lansing (MI); On-site; USD 29,000 - 36,000; Full time

Job summary

MSU Careers Recent Jobs in East Lansing is seeking a Cook for the Campus Culinary Services team. The role involves preparing ingredients, cooking with grills, ovens and fryers, and portioning meals for daily service.

You will follow recipes, maintain food safety, sanitize stations, monitor temperatures, and work a flexible schedule including weekends and afternoons in Landon Hall. This on-site position supports the MSU community and requires lifting and hygiene adherence.

Qualifications

• Must follow prescribed recipes.
• Working knowledge of cooking methods, processes, and materials.
• Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring.
• Cook dishes using grills, ovens, and fryers and season to ensure consistent flavor.
• Portion food by measuring servings to control waste and costs.
• Maintain safety and sanitation, and monitor food temperatures.

Skills

Follow recipes

Cooking methods

Food handling

Flexible schedule

Hygiene

Lifting 26-75 lbs

Job description

MSU Careers Recent Jobs in East Lansing is seeking a Cook for the Campus Culinary Services team. The role involves preparing ingredients, cooking with grills, ovens and fryers, and portioning meals for daily service.

You will follow recipes, maintain food safety, sanitize stations, monitor temperatures, and work a flexible schedule including weekends and afternoons in Landon Hall. This on-site position supports the MSU community and requires lifting and hygiene adherence.