Cook I - Flexible Hours in Campus Kitchen

Sodexo; Arkansas; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible and supportive environment

Career development opportunities

Benefits package

Site-specific perks like shift meals &

Parking

Job summary

Sodexo is seeking a Cook I at Arkansas State University to prepare, portion, and present a variety of hot and cold items across meal periods. The role emphasizes safety, quality, and efficient kitchen teamwork in a fast-paced environment.

Responsibilities include following recipes and standards, estimating production needs, and maintaining a clean workstation; the position involves standing for long periods and lifting up to 50 pounds as needed.

Qualifications

• High school diploma or equivalent required.
• 0–2 years of related work experience.
• Ability to read and follow written instructions.
• Knowledge of basic food handling and kitchen safety.

Responsibilities

• Prepare a variety of hot and cold items per recipes and standards.
• Assist in portioning, cooking, and presenting dishes.
• Maintain a clean, organized workstation and comply with safety guidelines.
• Assist during high-volume meal periods and events.

Skills

Read and follow recipes

Food preparation

Equipment familiarity

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking a Cook I at Arkansas State University to prepare, portion, and present a variety of hot and cold items across meal periods. The role emphasizes safety, quality, and efficient kitchen teamwork in a fast-paced environment.

Responsibilities include following recipes and standards, estimating production needs, and maintaining a clean workstation; the position involves standing for long periods and lifting up to 50 pounds as needed.