Lead Cook: Flexible, Impactful Hospital Kitchen

Sodexo; Ripon (WI); On-site; USD 2,733,000 - 2,870,000; Full time

Benefits offered by this job

Comprehensive benefits

401k and tuition reimbursement

Free shift meals (site-specific)

Parking or transit support

Job summary

Sodexo is hiring a Lead Cook at the SSM Health Ripon Community Hospital in Wisconsin. The role requires team collaboration, flexibility, and a commitment to food safety and customer service. Pay is $19.84–$20.83 per hour with varying shifts and full-time benefits.

The Lead Cook will prepare nutritious dishes, read recipes, and may operate a grill station while supporting management in daily operations. Employee benefits and site-specific perks may apply.

Qualifications

• Team-oriented, adaptable, reliable; proven ability to work in a fast-paced kitchen.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptable

Reliability

Related experience

Job description

Sodexo is hiring a Lead Cook at the SSM Health Ripon Community Hospital in Wisconsin. The role requires team collaboration, flexibility, and a commitment to food safety and customer service. Pay is $19.84–$20.83 per hour with varying shifts and full-time benefits.

The Lead Cook will prepare nutritious dishes, read recipes, and may operate a grill station while supporting management in daily operations. Employee benefits and site-specific perks may apply.