Cook I: Guest-Focused, Fast-Paced Hospitality

Hotel Equities; Bismarck (ND); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation, Sick Time & Holidays

401(k) Retirement Plan

Employee Assistance Program

Career Growth Opportunities & Lead

Reduced Hotel Rates Throughout Our 
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Employee Referral Program

Life Insurance

Flexible Spending Account (FSA)

Paid Parental Leave

Exclusive Third-Party Discounts

Job summary

Hotel Equities is seeking a dependable Cook I to join our team in a hospitality-focused role. The position supports hotel operations by preparing and serving food, ensuring quality and guest satisfaction, and contributing to a welcoming dining experience.

As a Cook I, you will work with culinary and hotel teams, follow safety standards, and assist with events and daily duties, with a pay range of $17.00–$18.00 per hour.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Teamwork

Professionalism

Fast-paced

Flexibility

Education

High school diploma or equivalent

Tools

POS systems

Inventory systems

PMS

MS Office

Job description

Hotel Equities is seeking a dependable Cook I to join our team in a hospitality-focused role. The position supports hotel operations by preparing and serving food, ensuring quality and guest satisfaction, and contributing to a welcoming dining experience.

As a Cook I, you will work with culinary and hotel teams, follow safety standards, and assist with events and daily duties, with a pay range of $17.00–$18.00 per hour.