Cook I: Fast-Paced Kitchen, Growth & Perks

Marcus Corporation; Newington (CT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Employee meal per shift

Hotel employee discounts

Job summary

Marcus Hotels & Resorts, a division of The Marcus Corporation, is seeking a seasoned cook to join Mason Street Grill in Milwaukee. You will prepare and execute complex menu items, lead station teams, and uphold standards of quality, presentation and timing during service.

The role requires at least 3 years of progressive culinary experience in high-volume settings, strong knife skills, HACCP knowledge, and the ability to mentor junior cooks.

Qualifications

• Minimum of 3 years of progressive culinary experience in a high-volume restaurant, hotel, steakhouse, or fine dining environment.
• Advanced knowledge of food preparation techniques, knife skills, product handling, food safety, sanitation practices, and HACCP standards.
• Proven ability to lead assigned stations independently, prioritize multiple tasks, and maintain exceptional quality and consistency during high-volume service periods.
• Strong communication and teamwork skills, with the ability to support, train, and mentor less experienced cooks while collaborating with chefs and kitchen staff.
• Ability to stand for extended periods, lift up to 50 pounds, work in varying temperature conditions, and maintain performance in a fast-paced kitchen environment.

Responsibilities

• Prepare and execute complex menu items while maintaining Mason Street Grill’s standards for quality, consistency, presentation, and timing during service.
• Lead assigned kitchen stations, coordinating production and workflow to ensure efficient execution in a fast-paced, high-volume environment.
• Monitor food quality, portion control, product usage, and preparation techniques while supporting kitchen standards and operational excellence.
• Assist culinary leadership with training, coaching, and mentoring less experienced cooks while fostering a collaborative and professional kitchen culture.
• Ensure compliance with all food safety, sanitation, and health regulations while maintaining clean, organized work areas and supporting overall kitchen operations.

Job description

Marcus Hotels & Resorts, a division of The Marcus Corporation, is seeking a seasoned cook to join Mason Street Grill in Milwaukee. You will prepare and execute complex menu items, lead station teams, and uphold standards of quality, presentation and timing during service.

The role requires at least 3 years of progressive culinary experience in high-volume settings, strong knife skills, HACCP knowledge, and the ability to mentor junior cooks.