Mason Street Grill Cook I - Full Time

The Pfister Hotel; Milwaukee (WI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Self-parking discount

401(k) match

Employee assistance programs

Career growth opportunities

Free meals during shifts

Hotel room discounts

Restaurant & venue discounts

Health benefits for full-time

Job summary

The Pfister Hotel in Milwaukee, Wisconsin, seeks an experienced cook supervisor to lead multiple kitchen stations in a fast-paced, high-volume environment. You will maintain quality, presentation, and timing while mentoring junior cooks and ensuring food safety compliance.

Ideal candidates have 3+ years in fine dining/hotel kitchens, strong knife skills, HACCP knowledge, and excellent teamwork abilities. Competitive pay, benefits, and growth opportunities await.

Qualifications

• Minimum of 3 years of progressive culinary experience in high-volume environments.
• Advanced knowledge of food preparation techniques, knife skills, and HACCP standards.
• Ability to lead stations independently and manage multiple tasks during peak services.
• Strong communication and teamwork to train and mentor junior cooks.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and execute complex menu items while maintaining standards of quality, consistency, presentation, and timing.
• Lead assigned kitchen stations, coordinating production and workflow in a fast-paced, high-volume setting.
• Monitor food quality, portions, usage, and techniques while supporting standards and operations.
• Assist culinary leadership with training, coaching, and mentoring less experienced cooks.
• Ensure compliance with food safety, sanitation, and health regulations; keep areas clean and organized.

Skills

Culinary leadership

Knife skills

HACCP knowledge

Food safety

Team coaching

Job description

Description

Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about hospitality, energetic, and thrive in a fast-paced kitchen environment, join Mason Street Grill and become a part of an iconic legacy in downtown Milwaukee.

Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. In addition to great food and drinks, we provide service you can't find anywhere else. At Mason Street, we want to serve experiences, from the aromas from the grill to the sounds of live music and the taste of a perfectly crafted cocktail.

What you will be doing

• Prepare and execute complex menu items while maintaining Mason Street Grill's standards for quality, consistency, presentation, and timing during service.

• Lead assigned kitchen stations, coordinating production and workflow to ensure efficient execution in a fast-paced, high-volume environment.

• Monitor food quality, portion control, product usage, and preparation techniques while supporting kitchen standards and operational excellence.

• Assist culinary leadership with training, coaching, and mentoring less experienced cooks while fostering a collaborative and professional kitchen culture.

• Ensure compliance with all food safety, sanitation, and health regulations while maintaining clean, organized work areas and supporting overall kitchen operations.

Position Requirements

• Minimum of 3 years of progressive culinary experience in a high-volume restaurant, hotel, steakhouse, or fine dining environment, with demonstrated expertise in multiple kitchen stations.

• Advanced knowledge of food preparation techniques, knife skills, product handling, food safety, sanitation practices, and HACCP standards.

• Proven ability to lead assigned stations independently, prioritize multiple tasks, and maintain exceptional quality and consistency during high-volume service periods.

• Strong communication and teamwork skills, with the ability to support, train, and mentor less experienced cooks while collaborating effectively with chefs and kitchen staff.

• Ability to stand for extended periods, lift up to 50 pounds, work in varying temperature conditions, and maintain performance in a fast-paced kitchen environment.

What's in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off

• Discounted On-Site Self-Parking

• 401(k) employer match

• Access to Employee Assistance Programs

• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

• Complimentary, well-balanced meal every shift.

• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

• Health and Benefit packages are available for full-time associates

Job Type: Full-Time, Hourly

Pay Rate: $21.84 / Hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.