Lead Cook — High-Volume Casino Kitchen

Caesars Entertainment; Black Hawk (CO); On-site; USD 28,000 - 32,000; Full time

Job summary

Caesars Entertainment is seeking a Cook I in Colorado to produce high-quality dishes per standard recipes and menu specs. You will prepare meats and fish to correct temperatures, guide Cook I staff, and manage workload to meet deadlines in a fast-paced venue.

Experience in busy kitchens, ability to read recipes in English, and a flexible schedule including late nights, weekends, and holidays are essential. The role adheres to health codes and safety guidelines while delivering great guest

Qualifications

• Previous cooking experience required.
• High school diploma or GED preferred.
• Completion or enrollment in culinary classes preferred.
• Ability to work in a high-volume kitchen.
• Read/write basic English to read recipes and communicate.

Responsibilities

• Prepare all food items according to standard recipes and menu specifications.
• Prepare meats and fish to correct serving temperatures.
• Provide direction to Cook I employees.
• Organize and prioritize workload to meet deadlines.
• Produce select menu items for the assigned restaurant.
• Follow control procedures for food costs and quality.
• Maintain a clean, organized work area.

Skills

Cooking

Teamwork

English proficiency

Education

High school diploma or GED

Culinary classes enrollment/preferred

Job description

Caesars Entertainment is seeking a Cook I in Colorado to produce high-quality dishes per standard recipes and menu specs. You will prepare meats and fish to correct temperatures, guide Cook I staff, and manage workload to meet deadlines in a fast-paced venue.

Experience in busy kitchens, ability to read recipes in English, and a flexible schedule including late nights, weekends, and holidays are essential. The role adheres to health codes and safety guidelines while delivering great guest