Cook II: Master Plates, Prep & Kitchen Leadership

Caesars Entertainment; Waterloo (AL); On-site; USD 28,000 - 40,000; Full time

Job summary

Caesars Entertainment is seeking a Cook 2 to prepare and cook all menu items according to outlet standards. You will maintain kitchen equipment, stage plates, and support a fast-paced service in a busy kitchen.

The role requires understanding of grill, sauté, pan and fryer stations, accurate portioning, and adherence to food safety guidelines. Candidates should be able to lift 50 pounds and work in a hot environment.

Qualifications

• Must have math and reading skills.
• Must have a good understanding of all kitchen equipment.
• Must have a good understanding of food safety (FIFO, labeling and product rotation).
• Have a basic understanding of ordering, inventory and cost control.

Responsibilities

• Cook all menu items and present plates according to recipes and training.
• Understand prep for pantry, grill, fryer and sauté stations.
• Cut and portion raw and cooked meats according to standards and menu specs.
• Prepare and work with cream-based sauces.
• Operate grill, fryer and stove to execute la carte orders.
• Cook to correct temperature and serve appropriate temperatures for fish and pork.
• Plan, organize and complete work timely.
• Take initiative and assist guests beyond expectations.

Skills

Math skills

Reading skills

Kitchen equipment knowledge

Food safety

Inventory & cost control

Ordering basics

Job description

Caesars Entertainment is seeking a Cook 2 to prepare and cook all menu items according to outlet standards. You will maintain kitchen equipment, stage plates, and support a fast-paced service in a busy kitchen.

The role requires understanding of grill, sauté, pan and fryer stations, accurate portioning, and adherence to food safety guidelines. Candidates should be able to lift 50 pounds and work in a hot environment.