Cook I: Elevate Everyday Meals in a Caring Kitchen

Sodexo; Brentwood (NH); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Medical, dental, vision

401k

Job summary

Sodexo is hiring a Cook I for a full-time role at a Rockingham County nursing home in New Hampshire. You will prepare and present a variety of hot and cold dishes for all meals and events, ensuring quality and safety in a fast-paced kitchen.

We seek 0–2 years of related experience, a high school diploma or equivalent, and knowledge of basic kitchen equipment and food-handling procedures. Flexible shifts and benefits are offered.

Qualifications

• 0–2 years of related work experience.
• Ability to read and follow a recipe unsupervised.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality service.
• Follow recipes and product directions for preparing, cooking, and serving foods.
• Estimate food requirements, check production, and maintain inventory records.
• Work in a fast-paced kitchen environment with attention to safety and sanitation.
• Attend scheduled shifts reliably and perform other duties as needed.

Skills

Food preparation

Teamwork

Reading recipes

Food safety

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I for a full-time role at a Rockingham County nursing home in New Hampshire. You will prepare and present a variety of hot and cold dishes for all meals and events, ensuring quality and safety in a fast-paced kitchen.

We seek 0–2 years of related experience, a high school diploma or equivalent, and knowledge of basic kitchen equipment and food-handling procedures. Flexible shifts and benefits are offered.