Cook I: Elevate Dishes in a Busy Hotel Kitchen

AC Hotel San Rafael; San Rafael (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

AC Hotel San Rafael in California is seeking a Cook to oversee food preparation across outlets including the restaurant, café, room service, employee cafeteria and banquets. You’ll drive quality, consistency and presentation while maintaining a clean, safe kitchen.

The role requires at least 1 year of experience or culinary training, strong communication, and an ability to perform under pressure. Competitive benefits start after a probation period, with Daily Pay and comprehensive coverage

Qualifications

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with State requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

Responsibilities

• Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Manage time wisely to ensure food preparation and service are prompt and on point.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary education or 1 year hotel experience

Job description

AC Hotel San Rafael in California is seeking a Cook to oversee food preparation across outlets including the restaurant, café, room service, employee cafeteria and banquets. You’ll drive quality, consistency and presentation while maintaining a clean, safe kitchen.

The role requires at least 1 year of experience or culinary training, strong communication, and an ability to perform under pressure. Competitive benefits start after a probation period, with Daily Pay and comprehensive coverage