Cook I: Daily Specials & Mentoring in Fast-Paced Kitchen

Morongo Casino Resort & Spa; California; Hybrid; USD 38,000 - 46,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook I for MarketPlace to prepare soups, sandwiches, and medium-complexity entrées, and to help run daily specials. You will train Cook II/III, ensure portion and presentation standards, and uphold sanitation and safety in a fast-paced kitchen.

The role requires high school diploma (or equivalent), 3–5 years in a professional kitchen, and a Food Handler Certification.

Qualifications

• Proficiency in professional cooking techniques, knife handling, and station management.
• Strong understanding of safety, sanitation, and food handling procedures.
• Ability to follow detailed recipes and plating instructions.
• Ability to train and support less experienced culinary staff.
• Strong organizational skills and ability to work in a high-volume kitchen.

Responsibilities

• Prepares all food items in a sanitary, timely, and consistent manner according to recipes and specifications.
• Creates and executes daily specials and supports seasonal menu updates.
• Prepares menu items using grilling, sautéing, and cooking techniques in accordance with department standards.
• Assists in the training and mentorship of Cook II and Cook III team members.
• Cooks and prepares meats and vegetables with proper knife techniques.
• Reads and completes food orders accurately in English.
• Maintains cleanliness and organization of kitchen areas and walk-ins.
• Adheres to food safety and sanitation protocols.
• Supports the kitchen team with communication and professionalism.

Job description

Morongo Casino Resort & Spa is seeking a Cook I for MarketPlace to prepare soups, sandwiches, and medium-complexity entrées, and to help run daily specials. You will train Cook II/III, ensure portion and presentation standards, and uphold sanitation and safety in a fast-paced kitchen.

The role requires high school diploma (or equivalent), 3–5 years in a professional kitchen, and a Food Handler Certification.