Oyster Bar Cook II - Shellfish & Guest Service Pro

Morongo Casino Resort & Spa; Cabazon (CA); In loco; USD 52.000 - 62.000; Tempo pieno

Descrizione del lavoro

Morongo Casino Resort & Spa is seeking a mid-level Cook II for the Oyster Bar to prepare a variety of seafood, soups, sandwiches, and sauces to established recipes. You will support Cook I and the Sous Chef while maintaining safety and presentation standards in a fast-paced casino kitchen.

Applicants should have 2–3 years of professional kitchen experience, a Food Handler certification, and the ability to work flexible shifts, including evenings and weekends.

Competenze

• Must have strong culinary skills and knowledge of recipes and plating
• Proficient knife handling and seafood preparation
• Experience delivering guest service in a fast-paced kitchen
• Able to operate a POS system and handle payments
• Ability to multitask, stay organized, and follow safety guidelines
• Food Handler Certification or similar requirement is preferred

Mansioni

• Prepares food items according to recipes and presentation standards
• Takes orders from guests at the Oyster Bar
• Cuts, dices, shucks seafood, and assists with plating
• Provides courteous guest service during dining experience
• Rings orders into POS and processes payments
• Maintains cleanliness and organization of kitchen and walk-ins
• Adheres to safety, sanitation, and department policies
• Supports training for Cook I and Cook III when needed

Conoscenze

Culinary skills

Knife handling

Seafood preparation

POS system familiarity

Guest service

Formazione

High school diploma or equivalent

Culinary coursework preferred

Descrizione del lavoro

Morongo Casino Resort & Spa is seeking a mid-level Cook II for the Oyster Bar to prepare a variety of seafood, soups, sandwiches, and sauces to established recipes. You will support Cook I and the Sous Chef while maintaining safety and presentation standards in a fast-paced casino kitchen.

Applicants should have 2–3 years of professional kitchen experience, a Food Handler certification, and the ability to work flexible shifts, including evenings and weekends.