Cook I: Create Memorable Luxury Dining Experiences

Hilton; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Conrad Orlando, part of the Hilton family, seeks a Cook I to join our luxury resort kitchen team. You will prepare high-quality dishes following recipes and standards, while delivering warm, attentive service that enhances guest experiences.

As a Cook I, you’ll manage stations, execute complex recipes, and ensure quality control, inventory accuracy, and a clean, compliant workspace in a fast-paced setting near Disney World. Hilton’s culture emphasizes hospitality and teamwork.

Qualifications

• Experience in high-volume food preparation preferred.
• Ability to follow recipes and maintain quality standards.
• Strong time management and teamwork.

Responsibilities

• Prepare menu items according to designated recipes and standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Oversee stations, execution, quality control and inventory checks.
• Inspect preparations and plates before serving for quality and presentation.
• Maintain clean, organized workspaces and proper food safety practices.
• Coordinate timing, plating and shift briefs with cooks and staff.
• Adhere to health, safety, sanitation and alcohol awareness regulations.

Job description

Conrad Orlando, part of the Hilton family, seeks a Cook I to join our luxury resort kitchen team. You will prepare high-quality dishes following recipes and standards, while delivering warm, attentive service that enhances guest experiences.

As a Cook I, you’ll manage stations, execute complex recipes, and ensure quality control, inventory accuracy, and a clean, compliant workspace in a fast-paced setting near Disney World. Hilton’s culture emphasizes hospitality and teamwork.