Cook I - Brewery X

Peregrine Hospitality; San Diego (CA); Sur place; USD 29 000 - 41 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Retirement plan

Employee discounts

Employee assistance program

Complimentary meals

Résumé du poste

Sheraton San Diego Resort is hiring a Cook I to join our culinary team in downtown San Diego. The role focuses on preparing food items to recipe standards, maintaining kitchen cleanliness, and delivering thoughtful guest service in a fast-paced hotel environment.

The position requires strong multitasking, communication, and attention to detail, with flexible shifts including nights, weekends, and holidays. Training and safety guidelines are provided.

Qualifications

• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
• Must be detail-oriented and able to multi-task efficiently.
• Must possess excellent communication, follow-up, and organization.

Responsabilités

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of the menu and all food products.
• Stock and maintain designated food station(s).
• Visual inspection of all food sent from the kitchen.
• Follow safety and security procedures.

Connaissances

Food preparation

Teamwork

Communication

Multitasking

Attention to detail

Outils

PPE

Kitchen equipment

Description du poste

Why work for The Sheraton San Diego Resort?

If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Resort is a fit for you! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay, and our associates love to work!

Sheraton San Diego Resort is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided.

• medical
• dental
• vision
• life insurance
• paid time off
• retirement plan
• employee discounts
• employee assistance program
• complimentary meals

Summary Of Job Description

We’ve partnered with Brewery X, an Independent & Craft brewery based in Anaheim with deep roots in San Diego. This will be the first location in San Diego. The ideal candidate will bring a dynamic blend of passion for the brewery industry and guest service. As a Cook I, your primary responsibility is to prepare food items in accordance with recipes and established standards to contribute to the hotel's efforts in delivering outstanding service. You will maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring a safe and efficient kitchen environment. Your tasks include following recipes precisely, accurately measuring ingredients, and executing cooking techniques with precision.

This position pays $25.55/hour.

Work Hours

• Will be required to work flexible scheduled shifts based on business needs.
• Scheduling includes holidays, nights, and weekends depending on hotel events and functions.

Job Requirements

• Understand the mission, vision, and goals of the hotel.
• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail-oriented and able to multi-task efficiently.
• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
• Must possess excellent communication, follow-up, and organization.
• Must have the ability to push, pull bend, squat, and lift up to 50lbs regularly.
• Use of PPE as needed for duty assigned and with the use of required tools and equipment.
• Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow up.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team.
• Ability to work well under the pressure of meeting production schedules and timelines for guests' pastry orders.
• Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
• Ability to work in hot, noisy, and sometimes close conditions.
• Ability to work with all products and food ingredients involved.
• Ability to use all senses to ensure quality standards are met.
• Ability to comprehend and follow recipes.

Job Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of the menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
• Prepare requisitions for supplies and food items, as needed.
• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Ensure that food quality and food safety standards are maintained at a superior level daily.
• Complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station.
• Prepare necessary food items for the meal period and the next service.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Cook for the scheduled meal period.
• Remove soiled wares from the station as assigned and transport to dishwashing area.
• Breakdown workstation and complete closing duties.
• Attention to detail is essential as you uphold high standards of food quality and presentation.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [e-mail].

Sheraton San Diego Resort is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.