Cook I — Corporate Café: No Nights/Weekends + Growth

Quest Food Management Services; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

No nights

No weekends

No holidays

2 raises per year

401k with matching

Medical, Dental, Vision

Job summary

Quest Food Management Services is seeking a Cook I to prepare high-quality meals in a corporate café setting. You will follow recipes, assist with prep, and ensure food safety and proper storage. This role emphasizes teamwork, efficiency, and customer-focused service.

Benefits include growth opportunities, paid holidays, and a focus on food quality in a fast-paced environment. Full-time and part-time positions available.

Qualifications

• Minimum 1 year cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.
• Food Handler Certification required.
• Allergen Awareness Training Certification preferred.

Responsibilities

• Prepare and cook breakfast, lunch, and café menu items according to recipes, production schedules, and quality standards.
• Assist with food preparation including chopping, portioning, assembling, and packaging food items.
• Ensure all food is prepared, cooked, and served in compliance with food safety and sanitation standards.
• Maintain proper food storage, labeling, and temperature controls.
• Set up and break down kitchen stations for daily operations.
• Monitor inventory levels and communicate product needs to management.
• Receive and properly store food deliveries.
• Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, and service lines.
• Minimize food waste through proper production planning and portion control.
• Assist with catering orders, meetings, and special events as needed.
• Work collaboratively with café staff to provide excellent service to employees, guests, and visitors.

Skills

Cooking

Food safety

Time management

multitask

Attention to detail

Teamwork

Customer service

Communication

Education

High school diploma or equivalent

Job description

Quest Food Management Services is seeking a Cook I to prepare high-quality meals in a corporate café setting. You will follow recipes, assist with prep, and ensure food safety and proper storage. This role emphasizes teamwork, efficiency, and customer-focused service.

Benefits include growth opportunities, paid holidays, and a focus on food quality in a fast-paced environment. Full-time and part-time positions available.