Cook I

QUEST FOOD MANAGEMENT SERVICES LLC; Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k with Matching

Employee Assistance Program

Shoes for Crews – Annual perk

Company paid holidays

Referral bonus

Discount on Event Spaces and Catering

Job summary

QUEST FOOD MANAGEMENT SERVICES LLC is seeking a Cook I to prepare and present high-quality meals in a corporate cafe setting in Louisville, KY. The role emphasizes safety, efficiency, and adherence to recipes and quality standards.

There are full-time and part-time positions available, with standard kitchen duties and a focus on teamwork, customer service, and food safety in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.
• Strong knowledge of food preparation techniques, food safety practices, and kitchen equipment.
• Ability to work independently and as part of a team.
• Strong commitment to food quality, customer service, and workplace safety.

Responsibilities

• Prepare and cook breakfast, lunch, and café menu items according to recipes, production schedules, and quality standards.
• Assist with food preparation including chopping, portioning, assembling, and packaging food items.
• Ensure all food is prepared, cooked, and served in compliance with food safety and sanitation standards.
• Maintain proper food storage, labeling, and temperature controls.
• Set up and break down kitchen stations for daily operations.
• Monitor inventory levels and communicate product needs to management.
• Receive and properly store food deliveries.
• Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, and service lines.
• Minimize food waste through proper production planning and portion control.
• Assist with catering orders, meetings, and special events as needed.
• Work collaboratively with café staff to provide excellent service to employees, guests, and visitors.
• Follow all company policies, safety procedures, and operational guidelines.

Skills

Food safety

Teamwork

Time management

Communication

Food preparation

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Full Time Service Workers 220 W. Main Street, Louisville, KY, US

30+ days ago Requisition ID: 4517

Position Summary

The Cook is responsible for preparing and presenting high-quality meals, grab-and-go items, and daily café offerings for employees and guests in a corporate office environment. This position ensures food is prepared safely, efficiently, and according to established recipes and quality standards while maintaining a clean and organized kitchen.

Essential Duties and Responsibilities

• Prepare and cook breakfast, lunch, and café menu items according to recipes, production schedules, and quality standards.
• Assist with food preparation including chopping, portioning, assembling, and packaging food items.
• Ensure all food is prepared, cooked, and served in compliance with food safety and sanitation standards.
• Maintain proper food storage, labeling, and temperature controls.
• Set up and break down kitchen stations for daily operations.
• Monitor inventory levels and communicate product needs to management.
• Receive and properly store food deliveries.
• Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, and service lines.
• Minimize food waste through proper production planning and portion control.
• Assist with catering orders, meetings, and special events as needed.
• Work collaboratively with café staff to provide excellent service to employees, guests, and visitors.
• Follow all company policies, safety procedures, and operational guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year of cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.
• Strong knowledge of food preparation techniques, food safety practices, and kitchen equipment.
• Ability to work independently and as part of a team.
• Strong commitment to food quality, customer service, and workplace safety.

Knowledge, Skills, and Abilities

• Strong understanding of food safety and sanitation requirements.
• Ability to prepare a variety of menu items consistently and efficiently.
• Strong organizational and time-management skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Attention to detail and commitment to food quality and presentation.
• Strong communication and teamwork skills.
• Customer-focused mindset and professional demeanor.
• Ability to successfully complete all company-required food safety and sanitation training.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, pushing, pulling, and repetitive motions.
• Ability to work safely around hot equipment, sharp tools, and commercial kitchen machinery.
• Fast-paced kitchen environment with exposure to heat, steam, and cooking equipment.
• Typically operates during weekday business hours, with occasional support for special events or catering functions.

Preferred Traits

• Dependable and punctual.
• Service-oriented with a positive attitude.
• Ability to maintain composure during busy meal periods.
• Flexible and willing to assist in multiple areas of café operations as needed.

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.