Cook I – Base Dining, Morning Shift (6a-2p)

bacbrevard; Patrick Space Force Base (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free medical insurance

Paid holidays and sick time

Paid vacation

401k plan

Supplemental benefits

Employee Assistance Program

Job summary

BAC is seeking a cook to perform duties at Patrick Space Force Base: Riverside Dining. Reports to the site leadership team and will handle cooking tasks in a fast-paced environment.

Position requires ability to work with a team, follow safety and quality procedures, and manage multiple food items to be served simultaneously. Availability includes mornings on select days. Salary is provided as hourly pay. Benefits are included where offered.

Qualifications

• No minimum experience required.
• Background screening required for access to work areas.
• Must pass a pre-employment drug test.
• Must be authorized to work in the U.S.

Responsibilities

• Use a full range of quality cooking procedures from common and frequently used new or difficult recipes. Prepare a variety of meats, poultry, seafood, vegetables, sauces, and gravies.
• On a day-to-day basis prepare multiple menu items for one meal which involve planning and coordination steps to ensure that all items are ready for serving at the same time.
• Keep Shift Supervisor or Cook II informed of overall work operation (e.g., activities, progress, delays).
• Assure established safety and housekeeping procedures are followed by all workers on shift.

Job description

BAC is seeking a cook to perform duties at Patrick Space Force Base: Riverside Dining. Reports to the site leadership team and will handle cooking tasks in a fast-paced environment.

Position requires ability to work with a team, follow safety and quality procedures, and manage multiple food items to be served simultaneously. Availability includes mornings on select days. Salary is provided as hourly pay. Benefits are included where offered.