Cook I: Banquet & Fine-Dining Prep at Luxury Resort

Pier Sixty Six; Deep Creek (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Group medical, dental, and vision benefits

Flexible benefit plan for healthcare

Employee assistance program

Job summary

Pier Sixty Six in Deep Creek is looking for a Cook I to join its culinary team. This role involves maintaining kitchen sanitation, preparing menu items, and ensuring guest satisfaction.

The ideal candidate has 1-2 years of experience in a high-level kitchen environment and is able to work in a fast-paced setting. Comprehensive benefits including medical, dental, flexible spending, and employee assistance program are offered.

Qualifications

• 1-2 years’ experience in a high-level banquet or restaurant kitchen.
• Must be 18 years of age or older.
• Prior hospitality experience preferred.

Responsibilities

• Maintain knowledge of all departmental policies and procedures.
• Assist with resolving guest complaints and ensuring guest satisfaction.
• Prepare all menu items following recipes and yield guide.

Skills

Culinary arts

Service-oriented attitude

Ability to work in a fast-paced environment

Job description

Pier Sixty Six in Deep Creek is looking for a Cook I to join its culinary team. This role involves maintaining kitchen sanitation, preparing menu items, and ensuring guest satisfaction.

The ideal candidate has 1-2 years of experience in a high-level kitchen environment and is able to work in a fast-paced setting. Comprehensive benefits including medical, dental, flexible spending, and employee assistance program are offered.