Cook (South)

Labor Solutions, Inc.; Town of Riverview (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

Labor Solutions, Inc. seeks a Hospital Cook with experience in high-volume kitchen settings. The role involves preparing and cooking high-quality meals while adhering to food safety and hygiene standards.

Ideal candidates will have 2+ years of experience and a reliable transportation. Must be available for morning and night shifts, and bilingual skills are a plus. Apply through www.laborsolutions.com or contact the recruiter at [phone].

Qualifications

• 2+ years of relevant experience in a high-volume kitchen.
• Able to work morning and night shifts.
• Reliable transportation.
• Neat appearance.
• Ability to work under pressure.
• Clean criminal background and pass drug screening.

Responsibilities

• Prepare and cook foods following precise recipes.
• Maintain clean food stations and ensure sanitation standards.
• Monitor food and equipment temperatures.
• Work efficiently to keep the kitchen organized.
• Wrap, label, and date food products.

Skills

Culinary knowledge

Food Safety and Hygiene

Basic cooking techniques

Basic Knife skills

Sanitation Skills

Bilingual - Spanish

Job description

Hospital Cook

Classification: Term to Perm

Location: Riverview, FL

Required: Interview by client

Summary

Experienced. Knowledge of short orders. Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch). Must have experience working in a high-volume hospital setting. Resume must reflect experience.

Job Responsibilities & Duties

• Must be a team member who has culinary knowledge, café, porter, and/or restaurant experience.
• Food Safety and Hygiene: The cooks will maintain clean food stations to ensure food safety standards.
• Cooking: responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage.
• Monitors food and equipment to maintain proper temperature.
• Wraps, labels, and dates food products before storage and/or transportation.
• Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include an option for special dietary restrictions.
• Must keep the kitchen organized and running efficiently.

Requirements

• 2+ years of relevant experience.
• Work well under pressure and maintain a professional, friendly attitude.
• Must be able to work morning and night shifts.
• Able to speak, read, and write English.
• Bilingual-Spanish a plus (+).
• Must know how to prepare and read recipes.
• Reliable Transportation.
• Neat Appearance.
• Willing to go the extra mile to get things done.
• Trusted to work unsupervised and put out quality results.
• Know Basic cooking techniques (Braise, Sauté, Sear, Poach, Grill, Steam), and culinary knowledge.
• Know basic Kitchen skills. (Take temperatures of food, work ovens, work basic kitchen equipment).
• Basic Knife skills.
• Sanitation Skills.
• Hand washing skills.
• Clean Criminal Background.
• Drug Screening administered.
• Must follow the company dress code.
• Attendance and punctuality are mandatory.
• Shift: Must have open availability and able to work every other weekend.

Physical Requirements

• Fine hand manipulation.
• Bending, kneeling, squatting, reaching, twisting, prolonged standing, and/or walking.

Apply at www.laborsolutions.com

Contact Recruiter at [phone]