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Cook I

GCE - Global Connections to Employment

Pensacola (FL)

On-site

USD 28,000 - 36,000

Full time

8 days ago

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Job summary

An established industry player is seeking a dedicated Cook I to join their team. In this role, you will prepare and present a variety of delicious meals for diverse occasions, ensuring quality and efficiency in every dish. Ideal candidates will possess a strong understanding of kitchen operations and the ability to follow instructions accurately. This position offers an opportunity to work in a supportive environment that values inclusivity, making a meaningful impact in the community. If you are passionate about food and service, this role is perfect for you!

Qualifications

  • Knowledge of basic kitchen operations and food preparation.
  • Ability to understand and follow instructions and recipes.

Responsibilities

  • Prepare, portion, cook, and present food items for meals.
  • Adapt responsibilities based on business needs and client requirements.

Skills

Basic kitchen operations
Understanding oral and written instructions
Reading and quantifying recipes
Effective customer interaction

Job description

Join to apply for the Cook I role at GCE - Global Connections to Employment.

5 days ago Be among the first 25 applicants.

Overview

Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including war-wounded veterans. Since 1986, GCE has helped match team members to fulfilling careers across various sectors such as custodial services, facilities maintenance, and food services. Working with customers from the U.S. military, commercial businesses, community partners, and government entities, GCE is one of the largest private employers of persons with disabilities. Learn more at GCE.org.

Job Responsibilities

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of food items for different meal periods, including breakfast, lunch, dinner, and special events. Responsibilities may vary depending on business needs and client requirements.

Minimum Qualifications, Knowledge, Skills, and Abilities
  • Knowledge of basic kitchen operations
  • Ability to understand oral and written instructions
  • Ability to read and quantify recipes and menus
  • Effective interaction with customers, government personnel, subcontractors, management, and team members
  • Eligibility to work on the specified contract
  • Ability to pass background screenings as required
Physical Requirements

May require travel, working indoors, and handling cleaning chemicals. Must follow emergency procedures. Schedule may include early mornings, afternoons, evenings, weekends, and holidays. Physical demands include bending, crouching, walking, climbing stairs/ladders, reaching overhead, sitting (for driving), and lifting up to 50 pounds. Reasonable accommodations are available for individuals with disabilities.

Application Process

Interested applicants should visit https://gce.org/work-for-gce/careers/ to complete the online application. For assistance, call Human Resources at 850-495-3512.

Additional Information

GCE is an Equal Opportunity Employer. Individuals with disabilities and veterans are encouraged to apply. This is a drug-free workplace; drug testing is required.

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